Michelin star chefs cook up recipe for remembering a loved one

The scent of slow-cooked duck ragù reminds Aldo Zilli of how his mother fought to feed him and his eight siblings as they grew up poor in rural Italy. A signature soda bread makes Richard Corrigan think of the Sundays he spent hunting rabbits for his mother’s meals in Ireland. For Skye Gyngell, baked aubergine brings back memories of the rare occasions she enjoyed the company of her father at the family dinner table.